Prior to construction, the existing building had fallen into disrepair and was abandoned for years following an unsuccessful renovation attempt by the previous owner. Exterior walls facing the rear, interior partitions, floors/ceilings were partially completed and exposed to the elements. The building also lacked mechanical and electrical systems. The scope of work included the complete demolition of the interior and the reconfiguration of the bedrooms and living areas and the installation of new mechanical/electrical services.

Located near Toronto’s Chinatown district, the building was not only the owner’s childhood residence but also was the original site of her family business, the production of tofu. The commercial component of the